Eggplant Pizza

Name: Eggplant Pizza
Yield: 12
Ingredients: 6 tablespoons of oil; 1/2 kg of eggplant with skin, cut into 2 cm cubes; 1 teaspoon of paprika; 1 semi-pretzel pizza dough (150 g); 250 g of mozzarella cheese, cut into thin slices; 1 cup of tomato sauce; 2 cloves of garlic, minced

1
6 tablespoons of oil
2
1/2 kg of eggplant with skin, cut into 2 cm cubes
3
1 teaspoon of paprika
4
1 semi-pretzel pizza dough (150 g)
5
250 g of mozzarella cheese, cut into thin slices
6
1 cup of tomato sauce
7
2 cloves of garlic, minced

Ingredients

1
6 tablespoons of oil
2
1/2 kg of eggplant with skin, cut into 2 cm cubes
3
1 teaspoon of paprika
4
1 semi-pretzel pizza dough (150 g)
5
250 g of mozzarella cheese, cut into thin slices
6
1 cup of tomato sauce
7
2 cloves of garlic, minced

Directions

1
Heat 4 tablespoons of oil in a frying pan
2
Add the eggplant cubes, paprika, and fry over medium heat for about 10 minutes or until the eggplant is cooked but still firm
3
Turn off the heat and reserve the eggplant
4
Preheat the oven to very hot (250°C)
5
Place the dough in a baking dish and cover with cheese
6
Cover with tomato sauce and top with garlic, eggplant, and remaining oil
7
Bake for 10-15 minutes or until the dough is golden brown
8
Cut into 12 slices.