Grilled Polenta with Tomato Topping

Name: Grilled Polenta with Tomato Topping
Ingredients: 500g of prepared polenta cut into slices; 2 cloves of garlic, finely chopped; 3 tomatoes, peeled and seeded, finely chopped; 2 tablespoons of olive oil; Salt and black pepper to taste; 1/3 cup grated Parmesan cheese

1
500g of prepared polenta cut into slices
2
2 cloves of garlic, finely chopped
3
3 tomatoes, peeled and seeded, finely chopped
4
2 tablespoons of olive oil
5
Salt and black pepper to taste
6
1/3 cup grated Parmesan cheese

Ingredients

1
500g of prepared polenta cut into slices
2
2 cloves of garlic, finely chopped
3
3 tomatoes, peeled and seeded, finely chopped
4
2 tablespoons of olive oil
5
Salt and black pepper to taste
6
1/3 cup grated Parmesan cheese

Directions

1
Step 1
2
Preheat a grill and brush with olive oil
3
Grill the polenta slices until golden brown on both sides
4
Meanwhile, preheat the oven to 200°C (400°F)
5
Mix together garlic, tomatoes, and olive oil
6
Season with salt and black pepper
7
Step 2
8
Place the grilled polenta slices in a baking dish coated with olive oil and top with the tomato mixture
9
Sprinkle with Parmesan cheese and bake until melted
10
Serve.