1 pineapple
"1/2 cup port wine, sweet or dry", "1/2 pound prosciutto, cut into slices"
1 pineapple
"1/2 cup port wine, sweet or dry", "1/2 pound prosciutto, cut into slices"
Cut the pineapple into 7 cm sticks
Leave it to marinate in port wine for a day and a night
Drain and wrap each pineapple stick with a slice of prosciutto
"Enjoy the port wine you used as an aperitif."