Creamy Broccoli Pudding

Name: Creamy Broccoli Pudding
Yield: 6
Ingredients: 1 head of broccoli (about 1,300g) cleaned, steamed, and chopped; 3 lightly beaten eggs; 1 1/4 cups of milk; 1 cup of fresh breadcrumbs; salt and black pepper to taste; 1-2 spoons of butter or margarine

1
1 head of broccoli (about 1,300g) cleaned, steamed, and chopped
2
3 lightly beaten eggs
3
1 1/4 cups of milk
4
1 cup of fresh breadcrumbs
5
salt and black pepper to taste
6
1-2 spoons of butter or margarine

Ingredients

1
1 head of broccoli (about 1,300g) cleaned, steamed, and chopped
2
3 lightly beaten eggs
3
1 1/4 cups of milk
4
1 cup of fresh breadcrumbs
5
salt and black pepper to taste
6
1-2 spoons of butter or margarine

Directions

1
In a large bowl, mix together all the ingredients except for the butter: use it to grease a ring mold well
2
Bake in a moderate oven (170°C) with a water bath for 30-25 minutes
3
Let it rest for 5 minutes
4
Unmold onto a warmed plate
5
If desired, garnish with cooked carrots, cut into rounds
6
Serve hot.