Carrot Puree

Name: Carrot Puree
Yield: 8
Ingredients: 1/2 cup of butter; 1/2 teaspoon of nutmeg; 2 kg of carrot pieces; 2 liters of water; Salt to taste

1
1/2 cup of butter
2
1/2 teaspoon of nutmeg
3
2 kg of carrot pieces
4
2 liters of water
5
Salt to taste

Ingredients

1
1/2 cup of butter
2
1/2 teaspoon of nutmeg
3
2 kg of carrot pieces
4
2 liters of water
5
Salt to taste

Directions

1
Boil the carrots in water until they're tender
2
Drain, process through a vegetable mill, and let it sit on a sieve for 15 minutes to allow excess liquid to drain
3
Blend with butter and nutmeg in a processor until smooth
4
Season with salt and serve.

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