1 cup (chopped) of peach puree
1/4 cup (chopped) of sugar
1 cup (sifted) of all-purpose flour
1 tablespoon of vanilla extract
a pinch of salt
1 cup (whole) of milk
1 cup (chopped) of peach puree
1/4 cup (chopped) of sugar
1 cup (sifted) of all-purpose flour
1 tablespoon of vanilla extract
a pinch of salt
1 cup (whole) of milk
In a bowl, mix the peach puree with sugar
Add the flour, vanilla extract, and salt, alternating with warm milk
Pour into an ungreased mold and bake in a moderate oven, using a water bath, for about 1 hour and 30 minutes approximately
Cool before serving
