2 cups of cooked and pureed caramel (about 650g)
1 cup of grated medium-cured cheese or Parmesan
2 eggs, separated
1 tablespoon of butter
1/2 cup of sugar
2 cups of cooked and pureed caramel (about 650g)
1 cup of grated medium-cured cheese or Parmesan
2 eggs, separated
1 tablespoon of butter
1/2 cup of sugar
In a bowl, mix the caramel with the cheese, egg yolks, butter, and sugar
Beat the egg whites until fluffy and fold them into the previous mixture carefully
Pour the mixture into an 8-inch greased pie dish and bake in a preheated oven at 200°C for 50 minutes or until a toothpick comes out clean.
