Thai Coconut Pudding

Name: Thai Coconut Pudding
Yield: 4
Ingredients: 250g of sugar; 125ml of water; 250ml of coconut milk; 400ml of milk; 3 eggs; 1 can of condensed milk

1
250g of sugar
2
125ml of water
3
250ml of coconut milk
4
400ml of milk
5
3 eggs
6
1 can of condensed milk

Ingredients

1
250g of sugar
2
125ml of water
3
250ml of coconut milk
4
400ml of milk
5
3 eggs
6
1 can of condensed milk

Directions

1
In a saucepan, combine half the sugar and water over low heat until a caramel syrup forms
2
Transfer to a pudding mold. Reserve
3
Mix the remaining sugar with coconut milk and bring to a boil
4
Remove from heat and let it rest for 10 minutes
5
Add condensed milk, milk, eggs, and mix well
6
Transfer to the caramelized mold
7
Bake at 212°F in a water bath for three hours.