Spinach and Pea Pudding

Name: Spinach and Pea Pudding
Yield: 2
Ingredients: 1 can of peas; 1 cup cooked spinach; 70g all-purpose flour; 1 1/2 cups milk; salt; 2 eggs; 2 egg whites beaten in snow; 30g grated Parmesan cheese

1
1 can of peas
2
1 cup cooked spinach
3
70g all-purpose flour
4
1 1/2 cups milk
5
salt
6
2 eggs
7
2 egg whites beaten in snow
8
30g grated Parmesan cheese

Ingredients

1
1 can of peas
2
1 cup cooked spinach
3
70g all-purpose flour
4
1 1/2 cups milk
5
salt
6
2 eggs
7
2 egg whites beaten in snow
8
30g grated Parmesan cheese

Directions

1
Blend half the peas, spinach, flour, milk, and salt in a blender
2
Bring to a boil over medium heat for 10 minutes, then remove from heat and add the eggs, grated cheese, and whipped egg whites
3
Pour into a pudding mold coated with butter and dusted with flour and cook in a water bath for approximately 45 minutes
4
Let it rest for 5 minutes, unmold, and serve surrounded by the remaining peas, sautéed with olive oil, chives, and parsley

Make everyone crave it! Share now: