Cheese Pudding

Name: Cheese Pudding
Yield: 12
Ingredients: Caramel; 1/2 cup of grated cheddar cheese; Pudding; 2 cups of grated cheddar cheese; 1 cup of all-purpose flour; 1 cup of milk; 1 cup of shredded Minas cheese; 2 tablespoons of butter; 6 eggs; Accessory; 20 cm diameter pudding form

1
Caramel
2
1/2 cup of grated cheddar cheese
3
Pudding
4
2 cups of grated cheddar cheese
5
1 cup of all-purpose flour
6
1 cup of milk
7
1 cup of shredded Minas cheese
8
2 tablespoons of butter
9
6 eggs
10
Accessory
11
20 cm diameter pudding form
12

Ingredients

1
Caramel
2
1/2 cup of grated cheddar cheese
3
Pudding
4
2 cups of grated cheddar cheese
5
1 cup of all-purpose flour
6
1 cup of milk
7
1 cup of shredded Minas cheese
8
2 tablespoons of butter
9
6 eggs
10
Accessory
11
20 cm diameter pudding form
12

Directions

1
Caramel
2
Place the grated cheddar cheese in the pudding form and put it over medium heat, stirring occasionally, until caramelized
3
Distribute the caramel evenly inside the form. Reserve
4
Pudding
5
Preheat the oven to a medium temperature
6
With a wooden spoon, beat the eggs with the grated cheese and butter
7
Add the flour, milk, and shredded Minas cheese and mix well
8
Place in the pudding form and bake in a water bath for one hour and 30 minutes or until a knife inserted into the center comes out clean
9
Remove from the oven and let it cool
10
Let it chill in the refrigerator for at least two hours before serving
11