Ricotta Pudding

Name: Ricotta Pudding
Ingredients: 2 cups of ricota (800 g); 1 cup of sugar; 1/3 cup of candied orange peel (50 g); 5 eggs; 2 tablespoons of flour; Grated rind of 1 lemon; Vanilla extract

1
2 cups of ricota (800 g)
2
1 cup of sugar
3
1/3 cup of candied orange peel (50 g)
4
5 eggs
5
2 tablespoons of flour
6
Grated rind of 1 lemon
7
Vanilla extract

Ingredients

1
2 cups of ricota (800 g)
2
1 cup of sugar
3
1/3 cup of candied orange peel (50 g)
4
5 eggs
5
2 tablespoons of flour
6
Grated rind of 1 lemon
7
Vanilla extract

Directions

1
Strain the ricota through a sieve
2
Combine in a bowl with sugar, flour, egg yolks, candied orange peel, and grated lemon rind
3
Beat the egg whites until stiff, then gently fold into the cheese mixture
4
Grease a flat mold with butter or margarine and dust with flour
5
Place the mixture and bake at 150°C until well cooked
6
Let cool slightly in the oven, then remove from the mold and sprinkle with vanilla extract
7
Serve warm.