Garlic Purée

Name: Garlic Purée
Yield: 7
Ingredients: 3 heads of garlic (500 g); 1/3 cup of butter; 3/4 cup of all-purpose flour; 2 cups of milk; Salt to taste

1
3 heads of garlic (500 g)
2
1/3 cup of butter
3
3/4 cup of all-purpose flour
4
2 cups of milk
5
Salt to taste

Ingredients

1
3 heads of garlic (500 g)
2
1/3 cup of butter
3
3/4 cup of all-purpose flour
4
2 cups of milk
5
Salt to taste

Directions

1
Wash the garlic thoroughly and cut the green and white parts into chunks
2
In a saucepan, melt the butter, add the garlic, and sauté over low heat for 15 minutes or until soft, with the lid covered
3
Process in a processor until well chopped
4
Return the purée to the saucepan, add the flour, and cook stirring constantly for 5 minutes
5
Add the milk gradually, scraping the bottom of the saucepan
6
Cook until thickened and comes away from the sides, season with salt
7
Serve warm
8
(7 servings)
9
186 calories per serving