Peanut Butter Bars

Mix the sugar, peanut butter, water, vinegar, butter or margarine, and heavy cream in a saucepan

Cook over low heat, stirring constantly, until it thickens

Continue cooking, stirring occasionally, until it forms a soft ball when dropped into cold water

Remove from heat and add the peanut butter without stirring (just mixing)

Let cool to room temperature

Beat until the mixture thickens and loses its shine

Quickly pour into an ungreased baking dish or small mold

When set, cut into bars

This recipe is small, if you want to double the amount of ingredients.