Wheat and Onion Square Cake

Name: Wheat and Onion Square Cake
Yield: 4
Ingredients: '1/2 cup chopped onion'; '2 tablespoons butter or margarine'; '1 cup wheat for quibbe'; '2 cups water or vegetable broth'; '1 egg'; '1/2 cup toasted hazelnuts, chopped'; '2 tablespoons chopped fresh parsley'; '2 tablespoons soy sauce'; Salt and black pepper to taste

1
'1/2 cup chopped onion'
2
'2 tablespoons butter or margarine'
3
'1 cup wheat for quibbe'
4
'2 cups water or vegetable broth'
5
'1 egg'
6
'1/2 cup toasted hazelnuts, chopped'
7
'2 tablespoons chopped fresh parsley'
8
'2 tablespoons soy sauce'
9
Salt and black pepper to taste

Ingredients

1
'1/2 cup chopped onion'
2
'2 tablespoons butter or margarine'
3
'1 cup wheat for quibbe'
4
'2 cups water or vegetable broth'
5
'1 egg'
6
'1/2 cup toasted hazelnuts, chopped'
7
'2 tablespoons chopped fresh parsley'
8
'2 tablespoons soy sauce'
9
Salt and black pepper to taste

Directions

1
Fry the onion in butter or margarine until translucent in a frying pan
2
Add the wheat and cook well for 3 minutes, stirring constantly
3
Gradually add the water or vegetable broth, stirring constantly
4
Cover and let it cook for 15-20 minutes or until all the liquid has been absorbed
5
Preheat the oven to moderate temperature (180°C)
6
Add the egg to the frying pan along with the toasted hazelnuts, parsley, and soy sauce
7
Mix well and adjust seasoning as desired by adding salt and black pepper
8
Place in a refractory form greased, cover with aluminum foil, and bake for 15 minutes
9
Cut into squares
10
Serves 4-6 people
11
Serve with rice and roasted vegetables, such as broccoli.