Fresh Cheese

1

Place a clean kitchen towel over a colander and reserve

Sterilize the mold with plastic wrap

2

In a heat-proof container, warm the buttermilk to the point of simmering

Pour it over the towel in the colander

Tie the ends together, forming a sack, tighten well and let it drain for 20 minutes or until you get a thick consistency

Add the salt

3

Place the mixture into the mold and compress tightly

Unmold and sprinkle with finely chopped sauce

Serve with crackers.