Okra with Ground Beef

Name: Okra with Ground Beef
Total time: 30 min
Yield: 6
Ingredients: '1/4 cup of olive oil (60 ml)'; '2 cloves of garlic, minced'; '1 sprig of rosemary'; '1 tablespoon of chopped green onion'; '2 medium tomatoes, peeled and diced'; '500 grams of ground beef (patty, round steak or rump steak)',; '500 grams of okra, stems removed'; '1 teaspoon of salt'

1
'1/4 cup of olive oil (60 ml)'
2
'2 cloves of garlic, minced'
3
'1 sprig of rosemary'
4
'1 tablespoon of chopped green onion'
5
'2 medium tomatoes, peeled and diced'
6
'500 grams of ground beef (patty, round steak or rump steak)',
7
'500 grams of okra, stems removed'
8
'1 teaspoon of salt'

Ingredients

1
'1/4 cup of olive oil (60 ml)'
2
'2 cloves of garlic, minced'
3
'1 sprig of rosemary'
4
'1 tablespoon of chopped green onion'
5
'2 medium tomatoes, peeled and diced'
6
'500 grams of ground beef (patty, round steak or rump steak)',
7
'500 grams of okra, stems removed'
8
'1 teaspoon of salt'

Directions

1
'In a large skillet, heat the olive oil over high heat.'
2
'Add the garlic, rosemary, green onion, tomatoes, and ground beef
3
Stir constantly until the meat loses its red color (about 5 minutes).'
4
'Add the okra to the skillet, reduce heat to low, cover, and simmer, stirring occasionally, until the okra is tender (about 10 minutes)'
5
'Remove from heat, transfer to a serving dish, and serve immediately.'
6
'Approximately 119 calories per serving'