Chocolate Rabanada

Name: Chocolate Rabanada
Yield: 12
Ingredients: 1 1/4 cups of milk; 2 tablespoons of sugar; 4 tablespoons of wheat flour; 4 lightly beaten eggs; 12 slices of bread without crust; Butter for greasing; Sauce; 200g dark chocolate chips; 1 cup of milk

1
1 1/4 cups of milk
2
2 tablespoons of sugar
3
4 tablespoons of wheat flour
4
4 lightly beaten eggs
5
12 slices of bread without crust
6
Butter for greasing
7
Sauce
8
200g dark chocolate chips
9
1 cup of milk

Ingredients

1
1 1/4 cups of milk
2
2 tablespoons of sugar
3
4 tablespoons of wheat flour
4
4 lightly beaten eggs
5
12 slices of bread without crust
6
Butter for greasing
7
Sauce
8
200g dark chocolate chips
9
1 cup of milk

Directions

1
1
2
In a medium bowl, combine the milk, sugar, flour, and eggs
3
Dip the bread slices into this mixture
4
2
5
Heat a large skillet greased with butter
6
Fry the bread slices in batches of two, ensuring they are golden brown on both sides (monitor the temperature to prevent burning)
7
3
8
Grease the skillet as needed
9
Drain the fried bread slices on paper towels
10
Reserve them in a warm place.