Prosciutto Filling

Name: Prosciutto Filling
Ingredients: 125 g of cooked prosciutto; 1 can of small asparagus with its respective broth; wheat flour; milk; salt; black pepper; 1 egg; stuffed olives; white wine; butter or margarine

1
125 g of cooked prosciutto
2
1 can of small asparagus with its respective broth
3
wheat flour
4
milk
5
salt
6
black pepper
7
1 egg
8
stuffed olives
9
white wine
10
butter or margarine

Ingredients

1
125 g of cooked prosciutto
2
1 can of small asparagus with its respective broth
3
wheat flour
4
milk
5
salt
6
black pepper
7
1 egg
8
stuffed olives
9
white wine
10
butter or margarine

Directions

1
Cut the prosciutto into thick slices
2
Prepare a white sauce with butter, flour, milk, and asparagus broth
3
Add the prosciutto and asparagus and let it warm up
4
Season with salt and pepper
5
Add the beaten egg with wine
6
Mix well and fill vol-au-vent
7
Decorate with olives and small pieces of bell pepper or tomato.

Make everyone crave it! Share now:

Related recipes

Chicken

Chicken Nuggets

Chicken

Chicken Breast Roll

Chicken

Assorted Fish with Coconut Milk

Proteins

Fried Pintado with Banana-da-Terra, Cassava, and Pepper

Main Dishes

Cod Fritter

Main Dishes

Cod in a Pot