Fish Roll with Tomato, Egg, and Cheese

Name: Fish Roll with Tomato, Egg, and Cheese
Yield: 4
Ingredients: "4 fish fillets (cod or lingcod)"; "Salt and black pepper to taste"; "1/2 tablespoon of curry powder"; "4 tablespoons of tomato pulp"; "2 eggs"; "1 cup of cheddar cheese, grated (50g)"

1
"4 fish fillets (cod or lingcod)"
2
"Salt and black pepper to taste"
3
"1/2 tablespoon of curry powder"
4
"4 tablespoons of tomato pulp"
5
"2 eggs"
6
"1 cup of cheddar cheese, grated (50g)"

Ingredients

1
"4 fish fillets (cod or lingcod)"
2
"Salt and black pepper to taste"
3
"1/2 tablespoon of curry powder"
4
"4 tablespoons of tomato pulp"
5
"2 eggs"
6
"1 cup of cheddar cheese, grated (50g)"

Directions

1
"Season the fish fillets with salt, pepper, and curry powder"
2
"Roll and secure with a toothpick"
3
"Place in a baking dish"
4
"Top with tomato pulp"
5
"Beat eggs and pour over the top"
6
"Finish by sprinkling with cheese"
7
"Bake in a preheated oven at 220°C for about 20 minutes or until the fish is cooked through"
8
"Serve in 4 portions."