Caesar Salad

Name: Caesar Salad
Yield: 4
Ingredients: 1 pound chicken breast, cut into 1 cm cubes (50 g); 2 cloves garlic, minced; 8 cups curly lettuce, cut into 2 cm wide strips (320 g); For the dressing; 1 tablespoon grated Parmesan cheese; 3 tablespoons water; 3 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon mustard; 1 teaspoon English Worcestershire sauce; 1 fillet of anchovy in olive oil, drained; 1/2 teaspoon salt; 3 cloves garlic, whole

1
1 pound chicken breast, cut into 1 cm cubes (50 g)
2
2 cloves garlic, minced
3
8 cups curly lettuce, cut into 2 cm wide strips (320 g)
4
For the dressing
5
1 tablespoon grated Parmesan cheese
6
3 tablespoons water
7
3 tablespoons lemon juice
8
1 tablespoon olive oil
9
1 teaspoon mustard
10
1 teaspoon English Worcestershire sauce
11
1 fillet of anchovy in olive oil, drained
12
1/2 teaspoon salt
13
3 cloves garlic, whole

Ingredients

1
1 pound chicken breast, cut into 1 cm cubes (50 g)
2
2 cloves garlic, minced
3
8 cups curly lettuce, cut into 2 cm wide strips (320 g)
4
For the dressing
5
1 tablespoon grated Parmesan cheese
6
3 tablespoons water
7
3 tablespoons lemon juice
8
1 tablespoon olive oil
9
1 teaspoon mustard
10
1 teaspoon English Worcestershire sauce
11
1 fillet of anchovy in olive oil, drained
12
1/2 teaspoon salt
13
3 cloves garlic, whole

Directions

1
Preheat the oven to 350°F (medium)
2
In a plastic bag, mix together the chicken and garlic
3
Close without removing air and shake well
4
Spread into a baking dish and put in the preheated oven until golden brown (about 15 minutes)
5
Let it cool
6
Transfer to a salad bowl and add the lettuce. Reserve
7
Prepare the dressing: in a blender, blend all ingredients until smooth
8
Distribute the dressing over the salad, mix well and serve
9
99 calories per serving