Zucchini and Cherry Tomato Salad

Name: Zucchini and Cherry Tomato Salad
Yield: 4
Ingredients: 3 medium zucchinis; 1 teaspoon of salt; 2 tablespoons of mustard; 2 tablespoons of lemon juice; To taste, with salt and black pepper; 1/4 cup of olive oil; 1 cup of green cornmeal in preserves; 2 cups of cherry tomatoes, halved; 1/4 cup of fresh parsley

1
3 medium zucchinis
2
1 teaspoon of salt
3
2 tablespoons of mustard
4
2 tablespoons of lemon juice
5
To taste, with salt and black pepper
6
1/4 cup of olive oil
7
1 cup of green cornmeal in preserves
8
2 cups of cherry tomatoes, halved
9
1/4 cup of fresh parsley

Ingredients

1
3 medium zucchinis
2
1 teaspoon of salt
3
2 tablespoons of mustard
4
2 tablespoons of lemon juice
5
To taste, with salt and black pepper
6
1/4 cup of olive oil
7
1 cup of green cornmeal in preserves
8
2 cups of cherry tomatoes, halved
9
1/4 cup of fresh parsley

Directions

1
Cut the zucchini into 1.5 cm cubes and place on a strainer or colander
2
Dust with salt, mix well, and let it sit for 30 minutes
3
Gently squeeze out excess water with your hands
4
In a bowl, mix together mustard and lemon juice, seasoning with salt and black pepper
5
Gradually add the olive oil, whisking constantly with a hand mixer until smooth
6
In a salad bowl, mix together zucchini, cornmeal, and cherry tomatoes, then add the dressing
7
Mix well
8
Garnish with parsley and serve.