1/2 beetroot;
a ripe mango;
two tablespoons of yogurt;
one tablespoon of olive oil;
1/2 tablespoon of lemon juice;
a pinch of salt.
1/2 beetroot;
a ripe mango;
two tablespoons of yogurt;
one tablespoon of olive oil;
1/2 tablespoon of lemon juice;
a pinch of salt.
Prepare a dressing with the olive oil, yogurt, lemon juice, and salt
Grate the mango peel and beetroot into the dressing