1 cup cooked chive flowers
1 tablespoon finely chopped onion
1 tablespoon finely chopped pickle relish
1/2 teaspoon capers (optional)
1 tablespoon low-calorie mayonnaise
1 cup cooked chive flowers
1 tablespoon finely chopped onion
1 tablespoon finely chopped pickle relish
1/2 teaspoon capers (optional)
1 tablespoon low-calorie mayonnaise
Temper the chive flowers with onion, add capers and mayonnaise, mix well, and sprinkle with pickle relish.