Spinach Salad with Egg Dressing

Name: Spinach Salad with Egg Dressing
Yield: 20
Ingredients: 3 handfuls of your preferred leafy greens; 3 tablespoons of vinegar; 2 tablespoons of mustard; 1/2 cup of oil; 1/3 tablespoon of olive oil; 1/4 cup of mayonnaise; Salt and black pepper to taste; 6 cooked eggs, chopped

1
3 handfuls of your preferred leafy greens
2
3 tablespoons of vinegar
3
2 tablespoons of mustard
4
1/2 cup of oil
5
1/3 tablespoon of olive oil
6
1/4 cup of mayonnaise
7
Salt and black pepper to taste
8
6 cooked eggs, chopped

Ingredients

1
3 handfuls of your preferred leafy greens
2
3 tablespoons of vinegar
3
2 tablespoons of mustard
4
1/2 cup of oil
5
1/3 tablespoon of olive oil
6
1/4 cup of mayonnaise
7
Salt and black pepper to taste
8
6 cooked eggs, chopped

Directions

1
Wash the leafy greens well, drain, tear, and place in a large salad bowl
2
Blend all dressing ingredients together except for the cooked eggs using an eggbeater
3
Season with salt and pepper and add 1/3 of the chopped eggs
4
Mix well
5
When serving, pour over the greens and mix delicately
6
Top with the remaining chopped eggs
7
Serve in quarters.