Leafy Greens Salad with Bean and Okra

Name: Leafy Greens Salad with Bean and Okra
Yield: 20
Ingredients: To the salad; 750g of beans; 1kg of okra; 2 bunches of lettuce; 2 handfuls of radicchio; For the dressing; 1 cup of olive oil; 3/4 cup of vinegar; 1 1/2 cups of water; 1 chopped onion; Salt and white pepper to taste; To serve with; 10 bread cubes or cornbread (600g) toasted

1
To the salad
2
750g of beans
3
1kg of okra
4
2 bunches of lettuce
5
2 handfuls of radicchio
6
For the dressing
7
1 cup of olive oil
8
3/4 cup of vinegar
9
1 1/2 cups of water
10
1 chopped onion
11
Salt and white pepper to taste
12
To serve with
13
10 bread cubes or cornbread (600g) toasted

Ingredients

1
To the salad
2
750g of beans
3
1kg of okra
4
2 bunches of lettuce
5
2 handfuls of radicchio
6
For the dressing
7
1 cup of olive oil
8
3/4 cup of vinegar
9
1 1/2 cups of water
10
1 chopped onion
11
Salt and white pepper to taste
12
To serve with
13
10 bread cubes or cornbread (600g) toasted

Directions

1
Bring a large pot of salted water to a boil
2
When boiling, add the beans and cook for about 5 minutes, until tender but still crisp
3
Remove the beans with a slotted spoon and let cool slightly before cutting into pieces
4
Clean the okra by removing some of the thicker ends
5
Use the same pot of water to cook the okra
6
Cook for 5 minutes, until tender but still crisp
7
DRAIN
8
Wash the lettuce and radicchio leaves well and tear them apart
9
Let them drain
10
Mix all dressing ingredients together and combine with the beans and okra
11
Chill in the refrigerator
12
When serving, place the greens in a bowl
13
Remove the beans and okra from the dressing with a slotted spoon and place on top of the greens, along with toasted bread cubes
14
Pour the dressing over and toss gently
15
Serves 20.