Green Leaf Salad with Parmesan Ham, Brie Cheese, Oranges, and Almonds

Name: Green Leaf Salad with Parmesan Ham, Brie Cheese, Oranges, and Almonds
Yield: 2
Ingredients: 150 grams of mixed greens (arugula and American lettuce, red and green); 40 grams of brie cheese in cubes; 40 grams of thinly sliced Parmesan ham; 20 grams of orange segments; 5g of toasted almonds; For the dressing; 30ml of Sicilian lemon juice; 10 grams of Dijon mustard; Lemon zest; Salt; Black pepper; 100ml of extra virgin olive oil

1
150 grams of mixed greens (arugula and American lettuce, red and green)
2
40 grams of brie cheese in cubes
3
40 grams of thinly sliced Parmesan ham
4
20 grams of orange segments
5
5g of toasted almonds
6
For the dressing
7
30ml of Sicilian lemon juice
8
10 grams of Dijon mustard
9
Lemon zest
10
Salt
11
Black pepper
12
100ml of extra virgin olive oil

Ingredients

1
150 grams of mixed greens (arugula and American lettuce, red and green)
2
40 grams of brie cheese in cubes
3
40 grams of thinly sliced Parmesan ham
4
20 grams of orange segments
5
5g of toasted almonds
6
For the dressing
7
30ml of Sicilian lemon juice
8
10 grams of Dijon mustard
9
Lemon zest
10
Salt
11
Black pepper
12
100ml of extra virgin olive oil

Directions

1
Assemble the salad by placing 150 grams of mixed greens (arugula and American lettuce, red and green) on a plate, along with 40 grams of brie cheese in cubes, 40 grams of thinly sliced Parmesan ham, and 20 grams of orange segments
2
Dust with 5g of toasted almonds and chopped
3
For the dressing:
4
Mix with a fork, 30ml of Sicilian lemon juice, 10 grams of Dijon mustard, lemon zest, salt, and black pepper
5
Gradually add, while whisking with a fork to incorporate ingredients, 100ml of extra virgin olive oil
6
This dressing should be served separately.