Orange Cream Chicken Salad

Name: Orange Cream Chicken Salad
Yield: 6
Ingredients: 2 cups of sour cream (to add a tangy flavor, stir in 1 tablespoon of lemon juice); 2 tablespoons of mayonnaise; 1 tablespoon of grated orange rind; 1/8 teaspoon of salt; 2 oranges, peeled and segmented; 1 1/2 cups of cooked chicken, diced (use leftovers); lettuce; 3 avocados, pit removed, halved

1
2 cups of sour cream (to add a tangy flavor, stir in 1 tablespoon of lemon juice)
2
2 tablespoons of mayonnaise
3
1 tablespoon of grated orange rind
4
1/8 teaspoon of salt
5
2 oranges, peeled and segmented
6
1 1/2 cups of cooked chicken, diced (use leftovers)
7
lettuce
8
3 avocados, pit removed, halved

Ingredients

1
2 cups of sour cream (to add a tangy flavor, stir in 1 tablespoon of lemon juice)
2
2 tablespoons of mayonnaise
3
1 tablespoon of grated orange rind
4
1/8 teaspoon of salt
5
2 oranges, peeled and segmented
6
1 1/2 cups of cooked chicken, diced (use leftovers)
7
lettuce
8
3 avocados, pit removed, halved

Directions

1
Combine the sour cream, mayonnaise, orange rind, and salt
2
Refrigerate to prepare the salad
3
Slice each orange segment in half and mix with chicken
4
Arrange lettuce on 6 plates, place avocado halves on each plate, and fill with a bit of chicken
5
Top with the mayonnaise and sour cream mixture
6
Serve in 6 portions.