1/2 banana
1/4 cup medium pear
1/4 cup sliced mango
1/4 cup diced papaya
1/2 orange
1/2 cup gelatin dessert
1/2 banana
1/4 cup medium pear
1/4 cup sliced mango
1/4 cup diced papaya
1/2 orange
1/2 cup gelatin dessert
Chop the fruits, arrange them in individual serving dishes and garnish with a few leaves of parsley, combining the chopped gelatin.