Fruit Salad with Yogurt Dressing

Name: Fruit Salad with Yogurt Dressing
Yield: 8
Ingredients: FOR THE DRESSING; 2 cups of yogurt (400g); 4 tablespoons of freshly squeezed or concentrated orange juice; 2 tablespoons of honey; 2 medium green apples, peeled and cut into slices; 1 small melon, cut into triangles; 200g of strawberries, cut in half

1
FOR THE DRESSING
2
2 cups of yogurt (400g)
3
4 tablespoons of freshly squeezed or concentrated orange juice
4
2 tablespoons of honey
5
2 medium green apples, peeled and cut into slices
6
1 small melon, cut into triangles
7
200g of strawberries, cut in half

Ingredients

1
FOR THE DRESSING
2
2 cups of yogurt (400g)
3
4 tablespoons of freshly squeezed or concentrated orange juice
4
2 tablespoons of honey
5
2 medium green apples, peeled and cut into slices
6
1 small melon, cut into triangles
7
200g of strawberries, cut in half

Directions

1
In a medium bowl, combine all the dressing ingredients well
2
Cover and refrigerate
3
Distribute the fruits onto a decorative platter or individual plates, cover with plastic wrap and refrigerate
4
When serving, place 1/4 cup of dressing over each fruit salad portion or, if preferred, leave it aside
5
177 calories per serving

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