Orange Fruit Salad with Orange Syrup ("Fruit Salad with Orange Syrup")

Name: Orange Fruit Salad with Orange Syrup
Yield: 8
Ingredients: 4 peeled and segmented oranges; 2 large avocados; 2 large pears; lime juice; 1/3 cup of chopped nuts; For the syrup; 1 tablespoon cornstarch; 1 tablespoon grated orange zest; 1 cup of orange juice; 2 beaten eggs; 200g of natural yogurt

1
4 peeled and segmented oranges
2
2 large avocados
3
2 large pears
4
lime juice
5
1/3 cup of chopped nuts
6
For the syrup
7
1 tablespoon cornstarch
8
1 tablespoon grated orange zest
9
1 cup of orange juice
10
2 beaten eggs
11
200g of natural yogurt

Ingredients

1
4 peeled and segmented oranges
2
2 large avocados
3
2 large pears
4
lime juice
5
1/3 cup of chopped nuts
6
For the syrup
7
1 tablespoon cornstarch
8
1 tablespoon grated orange zest
9
1 cup of orange juice
10
2 beaten eggs
11
200g of natural yogurt

Directions

1
Place the orange segments in a salad bowl, arranging them decoratively
2
Deseed, peel, and cut the avocado into slices, sprinkling with lime juice
3
Remove the stem end from each pear, remove the pits, and then cut into wedges
4
Pickle each wedge with lime juice
5
Garnish the serving plate
6
Sprinkle chopped nuts over the fruits
7
Serve with the syrup made as follows: combine cornstarch, grated orange zest, and orange juice in a saucepan
8
Bring to a simmer, whisking constantly, until the syrup thickens and clears. Reserve
9
Beat eggs in a small bowl and gradually add 1/4 cup of the broth, whisking well
10
Combine egg mixture with reserved syrup and cook for an additional minute
11
Refrigerate until well chilled
12
Add yogurt and refrigerate again
13
Serves 8.