Lentil Salad with Golden Onion

Name: Lentil Salad with Golden Onion
Total time: 30 min
Yield: 6
Ingredients: 2 cups of lentils; 4 tablespoons of olive oil; 2 onions, thinly sliced; 2 cloves of garlic, minced; 300g of cherry tomatoes, cut into four pieces; 200g of white cheese, cut into cubes; 1/4 cup of balsamic vinegar; 1/4 cup of red wine; Salt and pepper to taste; Chopped parsley to taste

1
2 cups of lentils
2
4 tablespoons of olive oil
3
2 onions, thinly sliced
4
2 cloves of garlic, minced
5
300g of cherry tomatoes, cut into four pieces
6
200g of white cheese, cut into cubes
7
1/4 cup of balsamic vinegar
8
1/4 cup of red wine
9
Salt and pepper to taste
10
Chopped parsley to taste

Ingredients

1
2 cups of lentils
2
4 tablespoons of olive oil
3
2 onions, thinly sliced
4
2 cloves of garlic, minced
5
300g of cherry tomatoes, cut into four pieces
6
200g of white cheese, cut into cubes
7
1/4 cup of balsamic vinegar
8
1/4 cup of red wine
9
Salt and pepper to taste
10
Chopped parsley to taste

Directions

1
Cook the lentils in water with salt until tender, being careful not to break them apart
2
Heat the olive oil in a pan and caramelize the onion slices well
3
In a salad bowl, combine the cooked lentils, onion, garlic, tomatoes, and cheese
4
Season with balsamic vinegar, red wine, salt, pepper, and parsley
5
Serve immediately.

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