Fusilli Salad with Peanut

Name: Fusilli Salad with Peanut
Total time: 30 min
Yield: 4
Ingredients: Half package of fusilli pasta; 1 can of peas; 1 cup of salted and skinned peanuts; 1 cup of grated cheddar cheese cut into cubes; 2 hard-boiled eggs, chopped; 2 tablespoons (of a spoon) of chopped onion; 1 cup of mayonnaise; 1 tablespoon of mustard; 1 teaspoon of pickle relish; 1/2 teaspoon of salt; black pepper to taste

1
Half package of fusilli pasta
2
1 can of peas
3
1 cup of salted and skinned peanuts
4
1 cup of grated cheddar cheese cut into cubes
5
2 hard-boiled eggs, chopped
6
2 tablespoons (of a spoon) of chopped onion
7
1 cup of mayonnaise
8
1 tablespoon of mustard
9
1 teaspoon of pickle relish
10
1/2 teaspoon of salt
11
black pepper to taste

Ingredients

1
Half package of fusilli pasta
2
1 can of peas
3
1 cup of salted and skinned peanuts
4
1 cup of grated cheddar cheese cut into cubes
5
2 hard-boiled eggs, chopped
6
2 tablespoons (of a spoon) of chopped onion
7
1 cup of mayonnaise
8
1 tablespoon of mustard
9
1 teaspoon of pickle relish
10
1/2 teaspoon of salt
11
black pepper to taste

Directions

1
Cook the fusilli pasta, drain and chill in cold water
2
Combine the cooked fusilli pasta with peas, peanuts, cheese, eggs, and onion in a large bowl
3
In a small bowl, mix together mayonnaise, mustard, pickle relish, salt, and black pepper
4
Add the mixture to the fusilli pasta and stir well
5
Refrigerate at the time of serving
6
Serve 4-6 portions.