Macaroni Salad

Name: Macaroni Salad
Yield: 5
Ingredients: 1 package of macaroni, type conch shell-shaped; 2 tablespoons of olive oil; 1 cup (chopped) of fresh cooked peas; 150g of chopped ham; 1/2 cup of chopped onion; 2 tomato halves, seeded and chopped; 1 tablespoon of apple cider vinegar; Salt, black pepper, and chopped parsley to taste

1
1 package of macaroni, type conch shell-shaped
2
2 tablespoons of olive oil
3
1 cup (chopped) of fresh cooked peas
4
150g of chopped ham
5
1/2 cup of chopped onion
6
2 tomato halves, seeded and chopped
7
1 tablespoon of apple cider vinegar
8
Salt, black pepper, and chopped parsley to taste

Ingredients

1
1 package of macaroni, type conch shell-shaped
2
2 tablespoons of olive oil
3
1 cup (chopped) of fresh cooked peas
4
150g of chopped ham
5
1/2 cup of chopped onion
6
2 tomato halves, seeded and chopped
7
1 tablespoon of apple cider vinegar
8
Salt, black pepper, and chopped parsley to taste

Directions

1
Cook the pasta according to the package instructions until it's al dente, but still firm
2
DRAIN 2 tablespoons of the cooking water
3
Pulse the macaroni under cold running water to stop the cooking process, then transfer it to a bowl
4
Add in the reserved cooking water and olive oil
5
Combine with the cooked peas, ham, tomato, and onion
6
Season with apple cider vinegar, salt, and black pepper
7
Mix gently
8
Dust with parsley and refrigerate for 50 minutes.