1,200g of medium-sized shrimp (with shells)
3 large cucumbers without peel
5 small tomato slices
For the dressing
1 cup of finely chopped red onion
1/2 cup of lemon juice
1/2 cup of soy sauce
1 cup of water
4 finger-shaped pepper rings without seeds
1/2 tablespoon of ground cumin
1/2 teaspoon of salt
For decoration
Cilantro leaves
1,200g of medium-sized shrimp (with shells)
3 large cucumbers without peel
5 small tomato slices
For the dressing
1 cup of finely chopped red onion
1/2 cup of lemon juice
1/2 cup of soy sauce
1 cup of water
4 finger-shaped pepper rings without seeds
1/2 tablespoon of ground cumin
1/2 teaspoon of salt
For decoration
Cilantro leaves
Cook the shrimp in boiling water for 4 minutes
Drain and reserve
Cut the cucumber into four pieces, lengthwise, then slice thinly
Combine the tomato and shrimp
Mix all the dressing ingredients
Place over the salad and mix gently
Refrigerate until serving time
Then decorate with cilantro leaves
Serves 15 portions
Total calories: 1,690.
