Racoon and Mango Salad

Name: Racoon and Mango Salad
Yield: 4
Ingredients: 1 bunch of raccoon meat; 2 haden mangoes, cut into cubes; 1/2 cup mayonnaise; 1 tablespoon chopped parsley; 1/3 cup lime juice; 1/3 cup olive oil; Salt and black pepper to taste

1
1 bunch of raccoon meat
2
2 haden mangoes, cut into cubes
3
1/2 cup mayonnaise
4
1 tablespoon chopped parsley
5
1/3 cup lime juice
6
1/3 cup olive oil
7
Salt and black pepper to taste

Ingredients

1
1 bunch of raccoon meat
2
2 haden mangoes, cut into cubes
3
1/2 cup mayonnaise
4
1 tablespoon chopped parsley
5
1/3 cup lime juice
6
1/3 cup olive oil
7
Salt and black pepper to taste

Directions

1
Arrange the raccoon leaves on a platter
2
In the center, place the diced mango
3
Mix all the dressing ingredients and pour over the salad
4
Serve immediately.

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