Soja Salad with Garlic and Herbs

Name: Soja Salad with Garlic and Herbs
Yield: 4
Ingredients: 3 cups of cooked soybeans, warm and drained; 1/4 cup of olive oil; 1/3 cup of vinegar; salt and black pepper to taste; 1 clove of garlic minced; 1/2 cup of chopped green onion; 1/2 cup of chopped fresh parsley; 1/3 cup of chopped fresh dill (optional); 2 tablespoons of chopped fresh cilantro (optional); 2 tablespoons of chopped tarragon leaves (optional)

1
3 cups of cooked soybeans, warm and drained
2
1/4 cup of olive oil
3
1/3 cup of vinegar
4
salt and black pepper to taste
5
1 clove of garlic minced
6
1/2 cup of chopped green onion
7
1/2 cup of chopped fresh parsley
8
1/3 cup of chopped fresh dill (optional)
9
2 tablespoons of chopped fresh cilantro (optional)
10
2 tablespoons of chopped tarragon leaves (optional)

Ingredients

1
3 cups of cooked soybeans, warm and drained
2
1/4 cup of olive oil
3
1/3 cup of vinegar
4
salt and black pepper to taste
5
1 clove of garlic minced
6
1/2 cup of chopped green onion
7
1/2 cup of chopped fresh parsley
8
1/3 cup of chopped fresh dill (optional)
9
2 tablespoons of chopped fresh cilantro (optional)
10
2 tablespoons of chopped tarragon leaves (optional)

Directions

1
Place the warm soybeans in a bowl
2
Mix together the olive oil, vinegar, salt, black pepper, and garlic, then pour over the soybeans
3
Cover and refrigerate for several hours
4
Add the remaining ingredients and mix well
5
Refrigerate again before serving
6
Serve chilled or at room temperature.