Wheat and Cabbage Salad

Name: Wheat and Cabbage Salad
Yield: 8
Ingredients: For the salad; 2 cups of wheat berries (200g) soaked for 4 hours; 2 cups of finely chopped cabbage (60g); For the seasoning; 2 cooked egg yolks; 1 tablespoon of chopped fresh parsley; 6 green onions, finely chopped; 1 tablespoon of mustard powder; 4 tablespoons of lemon juice; 2 tablespoons of plain yogurt; 1/2 cup of olive oil; Salt and white peppercorns to taste

1
For the salad
2
2 cups of wheat berries (200g) soaked for 4 hours
3
2 cups of finely chopped cabbage (60g)
4
For the seasoning
5
2 cooked egg yolks
6
1 tablespoon of chopped fresh parsley
7
6 green onions, finely chopped
8
1 tablespoon of mustard powder
9
4 tablespoons of lemon juice
10
2 tablespoons of plain yogurt
11
1/2 cup of olive oil
12
Salt and white peppercorns to taste

Ingredients

1
For the salad
2
2 cups of wheat berries (200g) soaked for 4 hours
3
2 cups of finely chopped cabbage (60g)
4
For the seasoning
5
2 cooked egg yolks
6
1 tablespoon of chopped fresh parsley
7
6 green onions, finely chopped
8
1 tablespoon of mustard powder
9
4 tablespoons of lemon juice
10
2 tablespoons of plain yogurt
11
1/2 cup of olive oil
12
Salt and white peppercorns to taste

Directions

1
Cook the wheat berries in plenty of water for 35 minutes, or until tender
2
Drain, let cool, and place it in a salad bowl with the cabbage
3
Prepare the seasoning: mash the egg yolks with a fork and mix with the other seasoning ingredients
4
Pour over the salad, stirring well
5
Serve at room temperature.

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