1 can of ham
1 can of crab
1/2 cup of mayonnaise or salad dressing
1 tablespoon of vinegar
1 teaspoon of pepper
1/2 cup of diced tomatoes, peeled and cubed
lettuce
1 can of ham
1 can of crab
1/2 cup of mayonnaise or salad dressing
1 tablespoon of vinegar
1 teaspoon of pepper
1/2 cup of diced tomatoes, peeled and cubed
lettuce
Cut the ham into cubes, mix with the crab and tomatoes without peels
Refrigerate for 1 hour
Mix mayonnaise, vinegar, and pepper, and add to the ham
Serve on lettuce
Serve 8 portions.