Green Salad with Crispy Cheese Fritters

Name: Green Salad with Crispy Cheese Fritters
Total time: 30 min
Yield: 4
Ingredients: 4 handfuls of mixed greens; 4 thick slices of white cheese cut horizontally; 1 cup of toasted breadcrumbs; 2 tablespoons of dried herbs (such as parsley, oregano, or thyme); Salt to taste; Oil for frying; Dressing; 1 tablespoon of mustard; 3 tablespoons of white vinegar; 3/4 cup of olive oil; 1 teaspoon of grated ginger; Salt and black pepper to taste

1
4 handfuls of mixed greens
2
4 thick slices of white cheese cut horizontally
3
1 cup of toasted breadcrumbs
4
2 tablespoons of dried herbs (such as parsley, oregano, or thyme)
5
Salt to taste
6
Oil for frying
7
Dressing
8
1 tablespoon of mustard
9
3 tablespoons of white vinegar
10
3/4 cup of olive oil
11
1 teaspoon of grated ginger
12
Salt and black pepper to taste

Ingredients

1
4 handfuls of mixed greens
2
4 thick slices of white cheese cut horizontally
3
1 cup of toasted breadcrumbs
4
2 tablespoons of dried herbs (such as parsley, oregano, or thyme)
5
Salt to taste
6
Oil for frying
7
Dressing
8
1 tablespoon of mustard
9
3 tablespoons of white vinegar
10
3/4 cup of olive oil
11
1 teaspoon of grated ginger
12
Salt and black pepper to taste

Directions

1
Prepare the dressing: blend in a blender, for 15 seconds, the mustard and vinegar
2
Then, with the motor running, add the olive oil slowly until the dressing thickens
3
Season with ginger, salt, and black pepper. Reserve
4
Mix the breadcrumbs with the herbs and sprinkle on the cheese slices
5
Heat the oil and fry the cheese until it's golden brown and crispy
6
Season the greens with the dressing and assemble each plate with tempered greens and a slice of crispy cheese
7
Serve immediately.