Spinach Cream with Salmon

Name: Spinach Cream with Salmon
Yield: 4
Ingredients: 500g salmon fillet or post; 1/2 cup white wine; 1 tablespoon mustard; 2 tablespoons water; 1 pinch of salt; 2 cups frozen or cooked spinach; 1/2 liter skimmed milk; 2 tablespoons all-purpose flour; 1 tablespoon grated Parmesan cheese

1
500g salmon fillet or post
2
1/2 cup white wine
3
1 tablespoon mustard
4
2 tablespoons water
5
1 pinch of salt
6
2 cups frozen or cooked spinach
7
1/2 liter skimmed milk
8
2 tablespoons all-purpose flour
9
1 tablespoon grated Parmesan cheese

Ingredients

1
500g salmon fillet or post
2
1/2 cup white wine
3
1 tablespoon mustard
4
2 tablespoons water
5
1 pinch of salt
6
2 cups frozen or cooked spinach
7
1/2 liter skimmed milk
8
2 tablespoons all-purpose flour
9
1 tablespoon grated Parmesan cheese

Directions

1
Mix the salt, white wine, mustard, and water
2
Season the salmon with this mixture
3
Arrange the fish in a baking dish and bake
4
When it's well cooked, remove from oven
5
Discard the excess liquid that forms during cooking and reserve
6
Cream:
7
In a saucepan, dissolve the flour in milk over low heat, stirring constantly until thickened
8
Add spinach and cheese and cook for 3 minutes
9
Assembly:
10
Tear the salmon into rough pieces and arrange in a small baking dish
11
Cover with spinach cream
12
Bake to gratinate.