4 sausages
4 slices of cheddar or minas meia-cura cream cheese (80 g)
4 strips of bacon (100 g)
4 sausages
4 slices of cheddar or minas meia-cura cream cheese (80 g)
4 strips of bacon (100 g)
Make a deep incision along the length of the sausages
In this incision, place a slice of cheese
Wrap each sausage in a strip of bacon and secure with a toothpick
Place in a baking dish and bake in a hot oven preheated to 220°C until the bacon is crispy
Bake for 4 portions.
