200g of grated cheddar cheese
1/4 cup unsalted butter, at room temperature (50g)
1 cup fresh spinach leaves, finely chopped (4 cups fresh spinach leaves)
16 round or oval crackers
Salt to taste
200g of grated cheddar cheese
1/4 cup unsalted butter, at room temperature (50g)
1 cup fresh spinach leaves, finely chopped (4 cups fresh spinach leaves)
16 round or oval crackers
Salt to taste
Mix the cheese, butter, and spinach
Season with salt if needed
Cut each cracker in half and fill with the cheese and spinach mixture
Cover with a damp cloth and refrigerate until chilled
137 calories per serving
