1 cup of cooked and chopped spinach
2 tablespoons of ricotta cheese
1 tablespoon of light mayonnaise
1 tablespoon of finely chopped chives
1 tablespoon of finely chopped parsley
1 pinch of oregano
Dietary salt and pepper to taste
1 French bread cut in half
1 cherry tomato for garnish
1 cup of cooked and chopped spinach
2 tablespoons of ricotta cheese
1 tablespoon of light mayonnaise
1 tablespoon of finely chopped chives
1 tablespoon of finely chopped parsley
1 pinch of oregano
Dietary salt and pepper to taste
1 French bread cut in half
1 cherry tomato for garnish
Blend the spinach, ricotta cheese, and light mayonnaise in a blender until smooth
Add the chives, parsley, and oregano, and season with dietary salt and pepper
Set aside
Remove the bread's inner crust and warm it slightly in the oven
Spread the reserved paste on both parts of the bread and garnish with the cherry tomato.