Hawaiian Chicken Roll

Name: Hawaiian Chicken Roll
Ingredients: Softened butter or margarine; 6 round slices of pineapple; 6 scoops of cold abacaxi pulp; 6 slices of cooked or roasted chicken (use leftovers); 1 cup of shredded cheddar cheese; 1/2 cup of chopped pecans

1
Softened butter or margarine
2
6 round slices of pineapple
3
6 scoops of cold abacaxi pulp
4
6 slices of cooked or roasted chicken (use leftovers)
5
1 cup of shredded cheddar cheese
6
1/2 cup of chopped pecans

Ingredients

1
Softened butter or margarine
2
6 round slices of pineapple
3
6 scoops of cold abacaxi pulp
4
6 slices of cooked or roasted chicken (use leftovers)
5
1 cup of shredded cheddar cheese
6
1/2 cup of chopped pecans

Directions

1
Preheat the oven
2
Paste softened butter or margarine on the pineapple slices
3
In a baking dish arrange the pineapple slice halves as follows: under each half, place a scoop of abacaxi pulp and top with chicken
4
Dust the chicken with shredded cheddar cheese
5
Bake for 10 to 15 minutes or until the cheese and pineapple are golden brown
6
Dust the pineapple with chopped pecans
7
Serve in 6 portions.