2 1/3 cups of sweet cassava flour
3/4 cup of all-purpose flour
2/3 cup of pork lard
1/2 cup of water
1/2 teaspoon of baking soda
1/2 teaspoon of cream of tartar
1/2 kg of wheat flour
3 eggs
Accessory
Large baking sheet
2 1/3 cups of sweet cassava flour
3/4 cup of all-purpose flour
2/3 cup of pork lard
1/2 cup of water
1/2 teaspoon of baking soda
1/2 teaspoon of cream of tartar
1/2 kg of wheat flour
3 eggs
Accessory
Large baking sheet
1
Mix the ingredients well and divide into four balls
Cover and let it rest for 30 minutes
Grease the baking sheet with oil
2
Roll out the dough on a floured surface to 0.5 cm thickness
3
Shape the biscuits as desired or follow traditional methods: cut rolls of dough every 1 cm without separating parts, and fold them carefully
Separate into four- and three-piece squares and fold with care
4
Assemble the two pieces as in the photo
Preheat the oven to medium temperature
Bake the biscuits for 5 minutes or until lightly golden.
