Gratinated Shrimp

Name: Gratinated Shrimp
Yield: 1
Ingredients: 1 tablespoon of olive oil; 1 onion, diced; 1 tomato, peeled and seeded, diced; 1 red bell pepper, seeded and chopped; 120g of clean shrimp; 1 cup of fresh heavy cream; 1/4 cup of rosé wine; 1/2 cup of coconut milk; 3 tablespoons of grated Parmesan cheese; 1/4 teaspoon of salt; 1/4 teaspoon of black pepper; 1 (tablespoon) of chopped fresh parsley

1
1 tablespoon of olive oil
2
1 onion, diced
3
1 tomato, peeled and seeded, diced
4
1 red bell pepper, seeded and chopped
5
120g of clean shrimp
6
1 cup of fresh heavy cream
7
1/4 cup of rosé wine
8
1/2 cup of coconut milk
9
3 tablespoons of grated Parmesan cheese
10
1/4 teaspoon of salt
11
1/4 teaspoon of black pepper
12
1 (tablespoon) of chopped fresh parsley

Ingredients

1
1 tablespoon of olive oil
2
1 onion, diced
3
1 tomato, peeled and seeded, diced
4
1 red bell pepper, seeded and chopped
5
120g of clean shrimp
6
1 cup of fresh heavy cream
7
1/4 cup of rosé wine
8
1/2 cup of coconut milk
9
3 tablespoons of grated Parmesan cheese
10
1/4 teaspoon of salt
11
1/4 teaspoon of black pepper
12
1 (tablespoon) of chopped fresh parsley

Directions

1
Step 1
2
In a skillet, heat the olive oil
3
Add the onion, tomato, red bell pepper, and a pinch of salt
4
Cook lightly
5
Add the shrimp, mix well, and cook for an additional 5 minutes
6
Pour in the wine and cover the skillet
7
Cook for 5 minutes
8
Step 2
9
Add the heavy cream, coconut milk, 2 tablespoons of grated Parmesan cheese, salt, and black pepper
10
In a ramekin (small baking dish), pour in the shrimp gratin, sprinkle with the remaining Parmesan cheese, parsley, and bake in a medium-high oven for 5 minutes.