Bonne Femme Soup

Name: Bonne Femme Soup
Yield: 6
Ingredients: 2 tablespoons of butter or margarine; 3 large or 4 medium garlic cloves, without green parts and cut into 2 cm pieces (about 2 1/2 cups); 1/2 cup of finely chopped onion; 2 tablespoons of all-purpose flour; 1/2 pound of peeled and cubed potatoes (about 3 cups); 1 cup of boiling water; 1/2 teaspoon of salt; 3 cups of hot milk; 2 tablespoons of chopped fresh parsley

1
2 tablespoons of butter or margarine
2
3 large or 4 medium garlic cloves, without green parts and cut into 2 cm pieces (about 2 1/2 cups)
3
1/2 cup of finely chopped onion
4
2 tablespoons of all-purpose flour
5
1/2 pound of peeled and cubed potatoes (about 3 cups)
6
1 cup of boiling water
7
1/2 teaspoon of salt
8
3 cups of hot milk
9
2 tablespoons of chopped fresh parsley

Ingredients

1
2 tablespoons of butter or margarine
2
3 large or 4 medium garlic cloves, without green parts and cut into 2 cm pieces (about 2 1/2 cups)
3
1/2 cup of finely chopped onion
4
2 tablespoons of all-purpose flour
5
1/2 pound of peeled and cubed potatoes (about 3 cups)
6
1 cup of boiling water
7
1/2 teaspoon of salt
8
3 cups of hot milk
9
2 tablespoons of chopped fresh parsley

Directions

1
Melt the butter or margarine
2
Add garlic, onion, and flour
3
Cook, stirring frequently, until everything is slightly tender but not browned (about 5-6 minutes)
4
Add potatoes, water, and salt
5
Bring to a simmer over medium heat
6
Reduce heat and cook covered in a saucepan until the potatoes are tender (about 25-30 minutes)
7
Add hot milk
8
Serve hot soup with parsley sprinkled on top
9
Serves 6 people