Cheese Soup with Cheese Balls

Name: Cheese Soup with Cheese Balls
Yield: 4
Ingredients: 1 liter of chicken broth; "1 cup grated Parmesan cheese"; 1 egg; "2 tablespoons all-purpose flour"

1
1 liter of chicken broth
2
"1 cup grated Parmesan cheese"
3
1 egg
4
"2 tablespoons all-purpose flour"

Ingredients

1
1 liter of chicken broth
2
"1 cup grated Parmesan cheese"
3
1 egg
4
"2 tablespoons all-purpose flour"

Directions

1
Combine all ingredients, except the broth
2
Heat the broth until it simmers
3
Add the cheese mixture to the simmering broth and cook for 2 minutes after the initial boiling point
4
Serve hot
5
Serves 4 to 6.

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