500g dried peas
beef or chicken broth
croutons
1 tablespoon butter, margarine or claybom
500g dried peas
beef or chicken broth
croutons
1 tablespoon butter, margarine or claybom
Soak the peas and let them sit in cold water for about two hours
Cook them afterwards in beef or chicken broth until they're tender, then blend everything in a blender or food processor
Bring it to a simmer again to warm it well
Remove from heat, add butter, margarine or claybom, and serve immediately with croutons
If you like, you can substitute the butter with a tablespoon of cream of milk
This soup also appears in color photos.
