Sorrel Soup

Name: Sorrel Soup
Total time: 30 min
Yield: 6
Ingredients: 1 bunch of sorrel (use just the leaves); 4 cups of diced potatoes; 6 quarts of vegetable broth; Salt and black pepper to taste

1
1 bunch of sorrel (use just the leaves)
2
4 cups of diced potatoes
3
6 quarts of vegetable broth
4
Salt and black pepper to taste

Ingredients

1
1 bunch of sorrel (use just the leaves)
2
4 cups of diced potatoes
3
6 quarts of vegetable broth
4
Salt and black pepper to taste

Directions

1
Wash the potatoes thoroughly and peel them
2
Place them in a pot and add the vegetable broth
3
Cook over medium heat until the potatoes are tender
4
Add the sorrel, cook for 3 minutes, and remove from heat
5
Let it cool slightly and transfer the sorrel to a blender with some of the broth
6
Blend well, add the remaining broth and potatoes, and blend again
7
Adjust the seasoning and serve immediately.